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Month of October


We’re in the pheasant season now, so how about this as an Autumn warmer:



Mary Berry’s Highland Pheasant with Apples recipe http://www.maryberry.co.uk/recipes/main-courses/highland-pheasant-with-apples




OR as a vegetarian option, great for lunch from Delicious magazine https://www.deliciousmagazine.co.uk/recipes/squash-and-apple-soup-with-cheddar-croutons/



and lastly, who can resist:

Mary Berry’s Apple Crumble with Walnuts and sunflower seeds – https://www.bbc.com/food/recipes/apple_crumble_with_81274