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Latest

Month of October

01.10.2018

We’re in the pheasant season now, so how about this as an Autumn warmer:

 

 

Mary Berry’s Highland Pheasant with Apples recipe http://www.maryberry.co.uk/recipes/main-courses/highland-pheasant-with-apples

 

 

 

OR as a vegetarian option, great for lunch from Delicious magazine https://www.deliciousmagazine.co.uk/recipes/squash-and-apple-soup-with-cheddar-croutons/

 

 

and lastly, who can resist:

Mary Berry’s Apple Crumble with Walnuts and sunflower seeds – https://www.bbc.com/food/recipes/apple_crumble_with_81274